Search Results for 'Bord Bia'

The Westmeath winners of the Restaurant Association of Ireland Awards were announced on Wednesday night.

Moycullen-based Radharc Landscaping Co won two awards at the Bord Bia Amenity Horticulture Awards at the weekend.

Under threat of closure the popular award winning Kinvara Farmers’ Market is calling on the support of those who would like to see the continuation of this thriving community market to make submissions to its road closure application which will be adverised from today, March 6.

Twenty-five staff working with Mullingar-based export firm TLT International received their redundancy notices on Tuesday this week. The employees met the receiver, Gearoid Costelloe of Grant Thornton, in the Mullingar Park Hotel on Tuesday when they were served with the notices.

Once again one of the key attractions at this year’s Tullamore Show will be the Bord Bia cookery demonstrations with celebrity chef Neven Maguire and Bord Bia’s food advisor Sheila Kelly which will take place at 12 noon and 2.45pm.

Bord Bia has this week announced the return of Bloom, its hugely successful gardening, food, and family festival, which will take place in the Phoenix Park, Dublin, this June bank holiday weekend. Now in its seventh year, the event attracted more than 80,000 visitors last year.

International and Irish experts on gastronomy, and specialists in the food tourism and hospitality sector, will gather in GMIT next week for the first major symposium on gastronomy in the west of Ireland.

Meeting in Belmullet about property tax

In France, there is a distinctive culture of French food that is undeniable, food made with pride, using exquisite ingredients and techniques. There are world renowned culinary schools and regional specialities. To not experience the food, is to not truly experience France. Produce is affordable and accessible. Food is part of French life in a natural way, a country with strong rural traditions and great respect for food from the farm.

New research from Bord Bia has revealed that supporting local businesses is a key consideration for members of the public when eating out, which may go part of the way to explaining why there is nearly always something of a queue up the stairs for a coveted seat in this small, but perfectly formed, cafe on Spencer Street in Castlebar. With the same research showing that over two thirds of the population rated the use of Irish and local produce as important when eating out for a meal, if you venture over the border to Mayo, Rua's impeccable pedigree of the origin of all elements on the plates delivers. And then some.